Healthy Thai Ice Tea
I don’t know about you, but I LOVE Thai ice tea. Unfortunately there’s too much cream and sugar to consume regularly, but when I found this recipe, I was stoked!
1 quart water
¼ cup loose Ceylon tea (or 4 tea bags)
5 ounces coconut milk
3 ounces honey
In a pot or tea kettle, bring the water to a boil. Set the tea in a medium heatproof bowl. Pour the hot water over the tea and steep for 5 minutes. Strain. Meanwhile, in a small bowl, combine the coconut milk and honey, stirring to dissolve the honey. Fill 8 glasses with ice. Pour ½ cup hot tea into each glass. Top with 2 tablespoons of the coconut milk mixture. Stir well and serve.