Leftovers from Thanksgiving? Make it into a healthy corn chowder!
2-3 cans of sweet corn
Any kind of potatoes - I use small circular potatoes and I cut them in half
Chicken or Vegetable broth
Pepper and salt for taste
SUPER SIMPLE RECIPE!
Heat up a large pot with olive oil and minced garlic. Add in one onion. Sautee for 3-4 minutes.
Add potatoes, cook until potatoes are soft. Then add sweet corn and mix evenly for 3-4 minutes. Add shredded turkey.
Add both almond milk and chicken (or veggie) broth to the pot. Let simmer for 10 minutes.
I personally added some pepper and chili flakes for flavor. Because I’m using almond milk instead of milk, it has less creamy consistency but still chock full of flavor!