Cacao Nib & Almond Green Smoothie Bowl
For the smoothie
3 teaspoons cacao nibs, divided
1 cup 0% plain Greek yogurt
2 tablespoons almond butter
1 medium banana, frozen
2 cups raw spinach, packed
1/4 cup rolled oats
For the topping
1/4 small banana, thinly sliced on the diagonal
1/2 cup fresh raspberries
2 tablespoons whole raw almonds, coarsely chopped
Place 2 teaspoons of the cacao nibs in the container of a powerful blender. Add the yogurt, almond butter, frozen banana, spinach and oats and blend, tamping or scraping down to make a smooth puree.
Divide between two cereal bowls and smooth the mixture. Arrange the banana slices, raspberries, chopped almonds and remaining cacao nibs on top of the smoothie.
Nutrition (per serving): Calories: 292; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 1g; Cholesterol: 4mg; Sodium: 58mg; Carbohydrate: 41g; Dietary Fiber 8g; Sugar: 18g; Protein: 15g